Certificate II in Cookery

关于课程

This Certificate II in Cookery builds essential skills and knowledge for entry-level kitchen operations. You’ll develop confidence with fundamental culinary techniques, practical food preparation tasks, and routine kitchen work across a variety of settings. The course is designed as a starting point for vocational training in cookery and supports progression into further hospitality qualifications in culinary practice at Certificate level. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

职业成果

Graduates may seek entry-level work supporting kitchen operations in hospitality and institutional food service settings. Typical workplaces include restaurants, hotels, catering businesses, clubs, pubs, cafes and coffee shops, as well as aged care facilities, hospitals, schools and other institutions. This Certificate II in Cookery can also provide a pathway into further cookery study and development in culinary roles at Certificate level. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

悉尼的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 17 - 22	每月租金 （市中心一间卧室） A$ 2,207 - 2,918	每月租金 （中心外有一间卧室） A$ 1,599 - 2,115
运输 （日常的） A$ 9 - 10	每月公用事业费用 （电力、移动和互联网） A$ 219 - 290

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)