SIT30821 Certificate III in Commercial Cookery

关于课程

This hands-on Certificate III in Commercial Cookery at Victoria University prepares you for entry-level work in professional kitchens. You’ll build core skills in food preparation across meat, seafood and vegetables, plus desserts, knife skills, cookery methods, menu planning and costing, teamwork and safe, sustainable kitchen practices. Training blends practical classes with online learning and includes required commercial-kitchen work placement. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

职业成果

Graduates can pursue roles in the hospitality industry working in commercial kitchens, applying practical cookery skills and knowledge of kitchen operations, food safety and workplace procedures. The course supports pathways into entry-level chef positions and further cookery study, with typical job outcomes including commis chef and progression toward sous chef roles as experience grows in a professional kitchen environment. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

墨尔本的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 15 - 20	每月租金 （市中心一间卧室） A$ 1,583 - 2,094	每月租金 （中心外有一间卧室） A$ 1,207 - 1,596
运输 （日常的） A$ 7 - 9	每月公用事业费用 （电力、移动和互联网） A$ 240 - 318

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)