Certificate II in Cookery

Về khóa học

This Certificate II in Cookery builds essential skills and knowledge for entry-level kitchen operations. You’ll develop confidence with fundamental culinary techniques, practical food preparation tasks, and routine kitchen work across a variety of settings. The course is designed as a starting point for vocational training in cookery and supports progression into further hospitality qualifications in culinary practice at Certificate level. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

Kết quả nghề nghiệp

Graduates may seek entry-level work supporting kitchen operations in hospitality and institutional food service settings. Typical workplaces include restaurants, hotels, catering businesses, clubs, pubs, cafes and coffee shops, as well as aged care facilities, hospitals, schools and other institutions. This Certificate II in Cookery can also provide a pathway into further cookery study and development in culinary roles at Certificate level. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

Chi phí sinh hoạt ở Sydney**

Nhà hàng (Bữa ăn, nhà hàng bình dân) A$ 17 - 22	Tiền thuê mỗi tháng (1 phòng ngủ ở trung tâm thành phố) A$ 2.207 - 2.918	Tiền thuê mỗi tháng (1 phòng ngủ ngoài trung tâm) A$ 1.599 - 2.115
Giao thông công cộng (Hằng ngày) A$ 9 - 10	Tiện ích mỗi tháng (Điện, Di động & Internet) A$ 219 - 290

Lương trung bình***

*Source: QS World University Subjects Rankings (2026)

**Nguồn:numeo.com

***Source: PayScale.com (2026)