Bachelor of Food Technology and Nutrition

关于课程

Study the science of food and nutrition and how products move from concept to consumer. You’ll build skills in food manufacturing and processing, packaging, quality assurance and regulation, plus marketing and consumer understanding. The course combines scientific foundations with practical, industry-informed learning to prepare you for roles across the food sector. This is a Bachelor Degree in Food Sciences. The programme develops clinical skills, patient care fundamentals, and health sciences knowledge for registered practice pathways.

职业成果

Graduates can pursue work across food manufacturing and product development, quality assurance and food safety, packaging and process improvement, and technical or regulatory support roles. You may work with food producers, suppliers, laboratories, retailers, or government and standards-related organisations, applying nutrition and food science knowledge to develop and improve products. This is a Bachelor Degree pathway into Food Sciences careers. Preparing graduates for nursing, allied health, and community care professional registration and graduate roles.

Entry requirements

ATAR 72.65*

墨尔本的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 15 - 20	每月租金 （市中心一间卧室） A$ 1,583 - 2,094	每月租金 （中心外有一间卧室） A$ 1,207 - 1,596
运输 （日常的） A$ 7 - 9	每月公用事业费用 （电力、移动和互联网） A$ 240 - 318

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)