关于课程
This skill set builds practical capability to handle food hygienically and supervise food safety across storage, preparation, display, service and disposal. It supports workplace compliance where food safety certification is required and recognises that legislative requirements vary by state and territory. Delivery is blended and can be undertaken on campus or in a workplace/operating kitchen, with a timetable provided after application. The programme develops business and management knowledge aligned with its qualification level and professional expectations.
职业成果
This short skill set suits food handling staff and food safety supervisors in tourism, hospitality and catering businesses, including venues with permanent or temporary kitchen premises and smaller food preparation or bar areas. Completion can support meeting certification expectations and may provide credit toward qualifications within the SIT Tourism, Travel and Hospitality Training Package, strengthening employability in hospitality and catering operations. Preparing graduates for business-related roles and further study pathways matched to the programme level.
Living Costs in Alice Springs**
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餐厅 (膳食,便宜的餐厅) A$ 17 - 23 |
每月租金 (市中心一间卧室) A$ 2,174 - 2,875 |
每月租金 (中心外有一间卧室) A$ 1,043 - 1,380 |
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运输 (日常的) A$ 9 - 11 |
每月公用事业费用 (电力、移动和互联网) A$ 439 - 581 |

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