SIT20421 Certificate II in Cookery

关于课程

This Certificate II in Cookery is an introductory programme delivered through Victoria University’s Vocational Education & Training Delivered to Secondary Students (VDSS). It builds foundational kitchen knowledge and practical skills for assisting roles, focusing on safe equipment use, hygiene and basic food preparation and presentation under supervision. It also provides a pathway into further cookery study, at a Certificate level in culinary training. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

职业成果

Graduates are prepared for entry-level assistant roles in commercial kitchen operations where tasks are routine and supervised. The course supports progression into further cookery qualifications and work pathways across hospitality venues such as restaurants, cafés, pubs, clubs, hotels and catering services, as well as institutional food services including aged care, hospitals and schools. This is a Certificate-level pathway in culinary operations. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

墨尔本的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 15 - 20	每月租金 （市中心一间卧室） A$ 1,583 - 2,094	每月租金 （中心外有一间卧室） A$ 1,207 - 1,596
运输 （日常的） A$ 7 - 9	每月公用事业费用 （电力、移动和互联网） A$ 240 - 318

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)