SIT20421 Certificate II in Cookery

Về khóa học

This Certificate II in Cookery is an introductory programme delivered through Victoria University’s Vocational Education & Training Delivered to Secondary Students (VDSS). It builds foundational kitchen knowledge and practical skills for assisting roles, focusing on safe equipment use, hygiene and basic food preparation and presentation under supervision. It also provides a pathway into further cookery study, at a Certificate level in culinary training. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

Kết quả nghề nghiệp

Graduates are prepared for entry-level assistant roles in commercial kitchen operations where tasks are routine and supervised. The course supports progression into further cookery qualifications and work pathways across hospitality venues such as restaurants, cafés, pubs, clubs, hotels and catering services, as well as institutional food services including aged care, hospitals and schools. This is a Certificate-level pathway in culinary operations. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

Chi phí sinh hoạt ở Melbourne**

Nhà hàng (Bữa ăn, nhà hàng bình dân) A$ 15 - 20	Tiền thuê mỗi tháng (1 phòng ngủ ở trung tâm thành phố) A$ 1.583 - 2.094	Tiền thuê mỗi tháng (1 phòng ngủ ngoài trung tâm) A$ 1.207 - 1.596
Giao thông công cộng (Hằng ngày) A$ 7 - 9	Tiện ích mỗi tháng (Điện, Di động & Internet) A$ 240 - 318

Lương trung bình***

*Source: QS World University Subjects Rankings (2026)

**Nguồn:numeo.com

***Source: PayScale.com (2026)