SIT30821 Certificate III in Commercial Cookery

Về khóa học

This hands-on Certificate III in Commercial Cookery at Victoria University prepares you for entry-level work in professional kitchens. You’ll build core skills in food preparation across meat, seafood and vegetables, plus desserts, knife skills, cookery methods, menu planning and costing, teamwork and safe, sustainable kitchen practices. Training blends practical classes with online learning and includes required commercial-kitchen work placement. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

Kết quả nghề nghiệp

Graduates can pursue roles in the hospitality industry working in commercial kitchens, applying practical cookery skills and knowledge of kitchen operations, food safety and workplace procedures. The course supports pathways into entry-level chef positions and further cookery study, with typical job outcomes including commis chef and progression toward sous chef roles as experience grows in a professional kitchen environment. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

Chi phí sinh hoạt ở Melbourne**

Nhà hàng (Bữa ăn, nhà hàng bình dân) A$ 15 - 20	Tiền thuê mỗi tháng (1 phòng ngủ ở trung tâm thành phố) A$ 1.583 - 2.094	Tiền thuê mỗi tháng (1 phòng ngủ ngoài trung tâm) A$ 1.207 - 1.596
Giao thông công cộng (Hằng ngày) A$ 7 - 9	Tiện ích mỗi tháng (Điện, Di động & Internet) A$ 240 - 318

Lương trung bình***

*Source: QS World University Subjects Rankings (2026)

**Nguồn:numeo.com

***Source: PayScale.com (2026)