Certificate III in Commercial Cookery

Về khóa học

The Certificate III in Commercial Cookery builds essential practical skills to start work in a commercial kitchen as an apprentice chef. You’ll develop core cookery techniques and learn to prepare a range of dishes, while applying safe food-handling and quality standards. Training is delivered by experienced industry teachers and can provide a pathway to further study such as Certificate IV in Kitchen Management. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

Kết quả nghề nghiệp

Graduates can pursue entry-level cookery roles in a variety of hospitality settings such as cafes, bistros, banquet operations and commercial kitchens. Typical job outcomes include cook, commercial cook and café or bistro cook, supporting kitchen operations, food preparation and service delivery. This Certificate III qualification provides a foundation for ongoing workplace development in commercial cookery. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

Chi phí sinh hoạt ở Gold Coast**

Nhà hàng (Bữa ăn, nhà hàng bình dân) A$ 22 - 29	Tiền thuê mỗi tháng (1 phòng ngủ ở trung tâm thành phố) A$ 1.564 - 2.068	Tiền thuê mỗi tháng (1 phòng ngủ ngoài trung tâm) A$ 1.096 - 1.449
Giao thông công cộng (Hằng ngày) A$ 3 - 9	Tiện ích mỗi tháng (Điện, Di động & Internet) A$ 234 - 310

Lương trung bình***

*Source: QS World University Subjects Rankings (2026)

**Nguồn:numeo.com

***Source: PayScale.com (2026)