关于课程
This Diploma of Hospitality Management builds the skills and knowledge to lead and manage teams in hospitality settings. You’ll develop capability in financial management and budgeting, regulatory compliance, staffing and rostering, stock purchasing and control, customer service quality, conflict management, and workplace health and safety. Training includes practical, face-to-face learning in a simulated work environment to prepare for supervisory and management responsibilities in hospitality.
职业成果
Graduates can pursue supervisory and entry-level management roles across hospitality operations. The course prepares you for work in venues such as restaurants, bars and broader hospitality businesses, supporting responsibilities like coordinating service delivery, managing staff rosters, budgets and compliance, and maintaining service standards. Typical roles include food and beverage attendant, hospitality coordinator, night duty supervisor, operations manager, and restaurant supervisor in the hospitality and tourism industry.
珀斯的生活成本**
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餐厅 (膳食,便宜的餐厅) A$ 17 - 23 |
每月租金 (市中心一间卧室) A$ 1,255 - 1,660 |
每月租金 (中心外有一间卧室) A$ 866 - 1,146 |
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运输 (日常的) A$ 6 - 8 |
每月公用事业费用 (电力、移动和互联网) A$ 243 - 321 |

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