SIT40721 Certificate IV in Patisserie

关于课程

This Certificate IV in Patisserie develops advanced practical and supervisory skills for producing cakes, pastries, desserts, chocolate and sugar pieces in a commercial kitchen. You’ll refine creativity and attention to detail while learning to plan cooking operations and support kitchen leadership with skills in budgets, staffing, hygiene, food safety, and WHS. This qualification prepares you to perform confidently in professional patisserie settings at Certificate IV level. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

职业成果

Graduates can pursue roles in patisserie and commercial kitchen environments where specialised pastry production is required. You’ll be prepared to work as a patissier/pastry chef producing a wide range of pastries, cakes, desserts and confectionery for restaurants, hotels and patisseries, with skills that also support team-leading responsibilities. Common outcomes include work as a baker or pastry cook in hospitality venues aligned to Certificate IV training in patisserie. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

珀斯的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 17 - 23	每月租金 （市中心一间卧室） A$ 1,255 - 1,660	每月租金 （中心外有一间卧室） A$ 866 - 1,146
运输 （日常的） A$ 6 - 8	每月公用事业费用 （电力、移动和互联网） A$ 243 - 321

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)