Certificate IV in Kitchen Management / Diploma of Hospitality Management

关于课程

This dual qualification builds technical cookery skills and advanced hospitality management capability for work in Australia’s restaurant sector. You’ll develop hands-on kitchen expertise across a wide range of dishes while strengthening supervisory and leadership skills. The course also covers practical operations such as budgeting, rostering, marketing, customer service and sustainable workplace practices for hospitality settings at a supervisory/management level. The programme introduces business operations, customer service, and administrative leadership for commercial workplaces.

职业成果

Graduates can pursue roles across commercial kitchens and hospitality operations, combining cookery expertise with supervisory and management skills. Typical pathways include chef, chef de partie or sous chef in restaurants and other food venues, as well as hospitality management positions such as restaurant manager or motel manager. This Certificate IV/Diploma dual award supports progression into supervisory kitchen roles and broader hospitality management careers. Preparing graduates for supervisory, administration, and business support roles, or degree articulation.

黄金海岸的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 22 - 29	每月租金 （市中心一间卧室） A$ 1,564 - 2,068	每月租金 （中心外有一间卧室） A$ 1,096 - 1,449
运输 （日常的） A$ 3 - 9	每月公用事业费用 （电力、移动和互联网） A$ 234 - 310

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)