Certificate III in Commercial Cookery

关于课程

This Certificate III in Commercial Cookery builds practical skills and knowledge for working in a professional commercial kitchen. You will develop core cookery techniques, kitchen operations capability and an understanding of working in fast-paced food service environments, with a strong focus on hands-on training. It prepares you for entry-level cook roles and trade recognition pathways in culinary workplaces at Certificate level. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

职业成果

Graduates can pursue entry-level cook roles across a range of hospitality venues, including restaurants, hotels, clubs, pubs, cafes and coffee shops. The qualification supports the foundational skills expected in commercial kitchens, helping you work effectively in food preparation and service teams and progress toward trade cook recognition. Career pathways align with commercial cookery roles in the hospitality sector at Certificate level. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

悉尼的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 17 - 22	每月租金 （市中心一间卧室） A$ 2,207 - 2,918	每月租金 （中心外有一间卧室） A$ 1,599 - 2,115
运输 （日常的） A$ 9 - 10	每月公用事业费用 （电力、移动和互联网） A$ 219 - 290

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)