Certificate III in Commercial Cookery

Về khóa học

This Certificate III in Commercial Cookery builds practical skills and knowledge for working in a professional commercial kitchen. You will develop core cookery techniques, kitchen operations capability and an understanding of working in fast-paced food service environments, with a strong focus on hands-on training. It prepares you for entry-level cook roles and trade recognition pathways in culinary workplaces at Certificate level. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

Kết quả nghề nghiệp

Graduates can pursue entry-level cook roles across a range of hospitality venues, including restaurants, hotels, clubs, pubs, cafes and coffee shops. The qualification supports the foundational skills expected in commercial kitchens, helping you work effectively in food preparation and service teams and progress toward trade cook recognition. Career pathways align with commercial cookery roles in the hospitality sector at Certificate level. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

Chi phí sinh hoạt ở Sydney**

Nhà hàng (Bữa ăn, nhà hàng bình dân) A$ 17 - 22	Tiền thuê mỗi tháng (1 phòng ngủ ở trung tâm thành phố) A$ 2.207 - 2.918	Tiền thuê mỗi tháng (1 phòng ngủ ngoài trung tâm) A$ 1.599 - 2.115
Giao thông công cộng (Hằng ngày) A$ 9 - 10	Tiện ích mỗi tháng (Điện, Di động & Internet) A$ 219 - 290

Lương trung bình***

*Source: QS World University Subjects Rankings (2026)

**Nguồn:numeo.com

***Source: PayScale.com (2026)