SIT31021 Certificate III in Patisserie

关于课程

This entry-level Certificate III in Patisserie prepares you to work efficiently in a commercial pastry kitchen. You’ll develop practical skills to plan, prepare and bake cakes, tarts, petits fours, pastries and chocolates, while building strong foundations in food safety, hygiene, sanitation, first aid and workplace health and safety. Training is delivered on campus in professional facilities, with simulated work environments to build job-ready capability in culinary & patisserie. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

职业成果

Graduates can pursue roles in bakery and pastry operations across hospitality venues such as pastry kitchens and hotels. The course builds hands-on production skills and safe kitchen work practices suited to entry-level employment supporting pastry teams. Typical job outcomes include baker, baker’s assistant and pastry cook, with the option to continue into further vocational study. This is a Certificate III qualification focused on culinary & patisserie careers. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

杰拉尔顿的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 17 - 23	每月租金 （市中心一间卧室） A$ 1,108 - 1,465	每月租金 （中心外有一间卧室） A$ 811 - 1,072
运输 （日常的） A$ 5 - 7	每月公用事业费用 （电力、移动和互联网） A$ 195 - 258

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)