Certificate III in Commercial Cookery

关于课程

The Certificate III in Commercial Cookery builds essential practical skills to start work in a commercial kitchen as an apprentice chef. You’ll develop core cookery techniques and learn to prepare a range of dishes, while applying safe food-handling and quality standards. Training is delivered by experienced industry teachers and can provide a pathway to further study such as Certificate IV in Kitchen Management. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

职业成果

Graduates can pursue entry-level cookery roles in a variety of hospitality settings such as cafes, bistros, banquet operations and commercial kitchens. Typical job outcomes include cook, commercial cook and café or bistro cook, supporting kitchen operations, food preparation and service delivery. This Certificate III qualification provides a foundation for ongoing workplace development in commercial cookery. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

黄金海岸的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 22 - 29	每月租金 （市中心一间卧室） A$ 1,564 - 2,068	每月租金 （中心外有一间卧室） A$ 1,096 - 1,449
运输 （日常的） A$ 3 - 9	每月公用事业费用 （电力、移动和互联网） A$ 234 - 310

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)