Certificate II in Cookery

关于课程

This introductory Certificate II in Cookery builds foundational kitchen knowledge and practical skills for entry-level work in commercial cookery environments. You’ll learn core kitchen operations and food preparation in a supportive, hands-on setting, with options to study on campus or through school-based or trainee/apprenticeship pathways. It also provides a starting point for further study in cookery and hospitality. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

职业成果

Graduates can pursue entry-level roles supporting kitchen operations in restaurants, cafés, catering and other hospitality venues. The course helps build confidence with basic food preparation, hygiene and workflow in a commercial kitchen under supervision, supporting pathways into junior kitchen hand or commis-style duties and progression to higher-level cookery qualifications. Outcomes align to Certificate-level training in culinary operations. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

黄金海岸的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 22 - 29	每月租金 （市中心一间卧室） A$ 1,564 - 2,068	每月租金 （中心外有一间卧室） A$ 1,096 - 1,449
运输 （日常的） A$ 3 - 9	每月公用事业费用 （电力、移动和互联网） A$ 234 - 310

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)