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关于课程
The Bachelor of Hospitality Management (Honours) equips students with intellectual and leadership capabilities for international managerial positions within prestigious hospitality organisations. The curriculum emphasises dynamic, interactive experiential learning and hands-on exposure to hotel operations. Students gain practical experience through live laboratories such as the Oenology Laboratory, Coffee and Tea Academy, Upper East Side Café, Samplings on the Fourteenth, and the Executive Club Suite.
你可能学到什么
The programme aims to develop students’ commercial and managerial expertise for the hospitality industry, building the skills needed to add value in professional hospitality organisations. Students learn key concepts, techniques, and management practices across core hotel and service functions through academically challenging and industry-relevant coursework. The course also develops practical operational capability through applied learning environments and industry-experienced lecturers.
职业成果
Graduates can pursue supervisory and management-track roles across hotels, resorts, and other hospitality businesses, with pathways into international hospitality organisations. The combination of management education and operational training supports careers across rooms division, food and beverage operations, service quality, revenue/profit management, and facilities management. The included internship provides workplace experience that can lead to employment opportunities within the broader hospitality and tourism sector.
Entry requirements
STPM / A-Levels or equivalent with a minimum of 2 principal passes.
UEC with minimum 5 credits.
Applicants who possess other qualifications will be considered on a case-by-case basis.
吉隆坡的生活成本**
餐厅 （膳食，便宜的餐厅） RM 10 - 14 |
每月租金 （市中心一间卧室） RM 1,876 - 2,481 |
每月租金 （中心外有一间卧室） RM 1,086 - 1,436 |
运输 （日常的） RM 5 - 6 |
每月公用事业费用 （电力、移动和互联网） RM 294 - 388 |
平均工资***
