SIT31021 Certificate III in Patisserie

关于课程

This Certificate III in Patisserie prepares you for work as a pastry chef or pâtissier through hands-on training and study. You’ll build core patisserie skills such as decorating cakes, producing specialty cakes and gateaux, making sweet and savoury baked goods, and preparing classic fillings like custard and ganache. You may also gain experience in a commercial environment at VU’s on-campus training restaurant, VenU, in culinary and patisserie training. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

职业成果

Graduates can pursue entry-level pastry and patisserie roles in commercial kitchens producing and serving patisserie products. Employment settings may include patisseries, restaurants, hotels, catering operations, clubs and pubs, as well as cafés and coffee shops. The qualification supports work that uses a broad range of patisserie techniques and practical kitchen operations knowledge, suited to supervised or semi-independent roles in the culinary and patisserie sector. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

墨尔本的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 15 - 20	每月租金 （市中心一间卧室） A$ 1,583 - 2,094	每月租金 （中心外有一间卧室） A$ 1,207 - 1,596
运输 （日常的） A$ 7 - 9	每月公用事业费用 （电力、移动和互联网） A$ 240 - 318

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)