Certificate III in Cake and Pastry

关于课程

This Certificate III course develops practical skills in cake and pastry making for work in commercial baking environments. You’ll learn to prepare fillings and produce a wide range of pastry and cake products, alongside essential workplace capabilities such as food safety procedures and planning production schedules. The qualification is designed as a hands-on pathway into pastry roles within the baking and patisserie industry at Certificate III level. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

职业成果

Graduates can pursue entry-level to developing roles in commercial bakeries, patisseries and hospitality kitchens focused on cake and pastry production. Typical job outcomes include pastrycook, chef patissier and pastry sous chef, where you support daily production of pastry goods, cakes and desserts while applying food safety and efficient workflow practices. This Certificate III qualification supports employment in culinary patisserie-focused workplaces. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

Living Costs in Sunshine Coast**

餐厅 （膳食，便宜的餐厅） A$ 17 - 22	每月租金 （市中心一间卧室） A$ 1,148 - 1,518	每月租金 （中心外有一间卧室） A$ 977 - 1,292
运输 （日常的） A$ 3 - 10	每月公用事业费用 （电力、移动和互联网） A$ 271 - 359

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)