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关于课程
Berjaya University College offers Wine & Spirit Education Trust (WSET) training through its School of Hospitality, providing globally recognised education in wines, spirits and sake. The page highlights WSET’s international standing and positions the qualification as a pathway to industry opportunities. Programmes include Level 1 (introductory wine basics with tasting and food pairing) and Level 2 (a more in-depth exploration over several days).
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The programme aims to build foundational to intermediate knowledge of wines and spirits through structured learning and guided tastings. Students develop practical understanding of key wine basics, service-related knowledge such as food pairing, and broader product awareness to support professional growth. It also aims to prepare learners for WSET examinations leading to internationally valued credentials.
职业成果
WSET qualifications can support careers across hospitality, food and beverage operations, wine retail and distribution, and broader beverage industry roles. Graduates may pursue pathways such as restaurant or hotel beverage service, wine and spirits sales, or roles that require product knowledge and customer guidance. The programme is also positioned as a pre-requisite/advantage for pursuing wine and spirits related jobs and industry advancement.
Entry requirements
Applicants should be at least 18 years old. Passion/interest in wines and spirits is expected, and ideally applicants have a background in the wine and/or spirits industry.
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