Diploma in Heritage Cuisine

关于课程

The Diploma in Heritage Cuisine programme is designed for students who want to understand and appreciate Malaysian heritage cuisine. It covers core culinary techniques and theory while analysing the history and cultural influences that shape Malaysian food, with an emphasis on preserving classic Malaysian culinary masterpieces. The programme also includes business and management fundamentals to support careers in industry or entrepreneurship.

你可能学到什么

Students learn effective principles of heritage cookery and how to apply basic modern cooking methods to heritage cuisines, including understanding Halal food preparation. The programme develops knowledge of heritage food elements and a range of cooking techniques alongside practical, hands-on training. It also strengthens communication, leadership and teamwork skills to prepare students for professional kitchen and hospitality environments.

职业成果

Graduates can pursue culinary roles across restaurants, catering and hospitality operations, progressing from commis to chef de partie, sous chef, chef de cuisine and executive chef positions, including cruise line and group/area chef roles. The skills developed also support pathways in culinary education and specialist food-related careers such as food styling, writing, research and promotion. With business and management components, graduates may also move into entrepreneurship as restaurant owners or related food business ventures.

Entry requirements

SPM / O-Levels / UEC or equivalent with a minimum of 3 credits. Applicants who possess other qualifications will be considered on a case-by-case basis.

吉隆坡的生活成本**

餐厅 （膳食，便宜的餐厅） RM 10 - 14	每月租金 （市中心一间卧室） RM 1,876 - 2,481	每月租金 （中心外有一间卧室） RM 1,086 - 1,436
运输 （日常的） RM 5 - 6	每月公用事业费用 （电力、移动和互联网） RM 294 - 388

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)