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关于课程
Explore how food and nutrition affect individual and community wellbeing in Charles Sturt’s Bachelor of Food Science and Nutrition. You’ll study nutrition science alongside food chemistry, microbiology, safety and quality management, and product development, while considering social, cultural, environmental and policy influences on food choices. The course is delivered online with some intensive-school components in food science and nutrition at bachelor level. The programme develops clinical skills, patient care fundamentals, and health sciences knowledge for registered practice pathways.
职业成果
Graduates can pursue roles across food and health-related industries, applying skills in nutrition science, food analysis and quality systems. Career paths include food scientist and food technologist roles in manufacturing, product development, food safety and quality assurance, as well as nutrition-focused work supporting community health initiatives and education. Outcomes align with a Bachelor of Food Science and Nutrition in the food sciences discipline. Preparing graduates for nursing, allied health, and community care professional registration and graduate roles.
平均工资***
