SIT40521 Certificate IV in Kitchen Management

关于课程

This Certificate IV builds advanced cookery and kitchen-management capability for chefs and cooks moving into supervisory roles. You’ll develop skills to work independently in a commercial kitchen, solve non-routine problems, and apply management concepts across people, operations and finance. Training combines online learning with practical skill development, preparing you for the Certificate IV level in culinary leadership and kitchen operations. The programme introduces business operations, customer service, and administrative leadership for commercial workplaces.

职业成果

Graduates are prepared for supervisory and team-leading roles in commercial kitchens across hospitality settings. Typical opportunities include chef or cook positions with added responsibility for quality, stock, menu planning and costing, and day-to-day kitchen operations. The qualification also supports pathways into work in restaurants, hotels, clubs, pubs, cafés and coffee shops, including the option to contribute to or run a small hospitality business at Certificate IV level. Preparing graduates for supervisory, administration, and business support roles, or degree articulation.

墨尔本的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 15 - 20	每月租金 （市中心一间卧室） A$ 1,583 - 2,094	每月租金 （中心外有一间卧室） A$ 1,207 - 1,596
运输 （日常的） A$ 7 - 9	每月公用事业费用 （电力、移动和互联网） A$ 240 - 318

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)