Cuisine Demonstration and Workshop

Discover the art of plant-based cooking at our Cuisine Demo & Workshop, where you’ll enjoy a live culinary demonstration before creating your own dish.
Led by a Le Cordon Bleu chef, this session will guide you through crafting a flavourful, restaurant-quality tofu steak — from achieving the perfect texture to building depth with sauces and accompaniments. You’ll learn essential techniques used in modern kitchens to elevate plant-based ingredients into refined, satisfying dishes.
Perfect for aspiring chefs, food enthusiasts, and anyone curious about contemporary cuisine, this workshop offers a unique opportunity to experience hands-on learning inspired by one of the world’s most prestigious culinary institutions.
Limited slots available — đăng ký ngay to secure your spot.

chi tiết sự kiện

Ngày: 19 April 2026 (Sunday)
Available Timeslots:

• Session 1: 11:00 AM – 1:00 PM
• Session 2: 2:00 PM – 4:00 PM

Địa điểm: Commune Kitchen (182 Cecil St, #02-10/11 Frasers Tower, 069547 Singapore)

* chỉ ra trường bắt buộc